SPICY PINEAPPLE LIME KOMBUCHA MOCKTAIL

Name: SPICY PINEAPPLE LIME KOMBUCHA MOCKTAIL
Prep time: 8 min
Total time: 8 min
Yield: 2
Ingredients: 1 piece lime juice; 4 slice jalapeño slices; 9 piece mint leaves, torn; 1 tbsp coconut sugar; 4 fl oz pineapple juice; 4 fl oz kombucha; Ice cubes; 0.5 tsp salt (for rim); 0.5 tsp cayenne (for rim); 0.5 tsp coconut sugar (for rim)

8 mins prepServes 2

It’s giving spicy margarita vibes, but sans alcohol 🌶🍍 It’s sweet and spicy, and so refreshing 🫶🏼

2 servings

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Instructions

Muddle the lime juice, jalapeño slices, mint, and coconut sugar in a glass.

On a plate, mix the salt, cayenne, and coconut sugar. Moisten the rim of two glasses with a slice of lime, drawing the lime around the rim of the glass. Dip both rims onto the plate of salt, cayenne, and sugar until the rim is covered.

Divide the lime juice mixture into both glasses. Add ice cubes to each glass. Pour equal parts pineapple juice and kombucha into the glasses to top it off. Garnish with jalapeño and lime. Enjoy!

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SPICY PINEAPPLE LIME KOMBUCHA MOCKTAIL

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