Spinach & Arugula Pesto Appetizer Crackers with Tomatoes, Olive Oil, and Flaky Sea Salt

Throw all pesto ingredients (spinach/arugula blend, garlic, 1/4 cup extra-virgin olive oil, water, juice from half a lemon, basil leaves, chili flakes, salt, and pepper) into a blender and blend until smooth. Spread the pesto onto @simplemills crackers. Top with halved grape tomatoes, a drizzle of olive oil, and finish with flaky sea salt. Enjoy!