Spinach & Avocado Tahini Pasta

Cook pasta according to package instructions. In a blender, combine spinach, basil, avocado, water, olive oil, tahini, garlic, and lemon juice (all ingredients except grape tomatoes and hemp seeds). Blend until smooth. Season the sauce to taste with salt, pepper, and red chili flakes. Once pasta is cooked, drain it. Add the prepared sauce to the cooked pasta and stir to coat thoroughly. Top with sliced grape tomatoes, hemp seeds, flaky salt, cracked black pepper, and black sesame seeds. Enjoy!