Sweet Potato Bread with Chocolate Chips + Coconut (GF/DF)

Preheat oven to 350 degrees and prepare an 8x8 pan by greasing with coconut oil or lining with greased parchment paper. In a medium bowl, cream together melted and cooled coconut oil, peanut butter, maple syrup, vanilla, and beaten eggs until smooth. Add the steamed, peeled, mashed sweet potato to this mixture once it has cooled, and stir to combine. It’s okay if it’s a little chunky! In a separate bowl, whisk together almond flour, oat flour, baking soda, and cinnamon. Combine wet and dry ingredients - fold together until it is combined. Transfer to pan. Top with coconut shreds and chocolate if desired. Bake for 25-30 minutes until edges are golden brown and a knife inserted in center comes out clean. Enjoy!!!!