Sweet Potato Brownies

Preheat oven to 350 degrees and grease a 9x9 pan with coconut oil. In a medium bowl, mix the sweet potato, almond butter, maple syrup, vanilla extract, and coconut sugar together until incorporated. In a separate bowl, whisk the almond flour, cocoa powder, baking powder, baking soda, and salt. Combine the wet and dry ingredients. Fold in chocolate chips. Transfer the brownie batter to the prepared ban, and bake for 30-40 minutes, or until a toothpick inserted in the center of the brownies come out clean and the sides of the brownies start to pull away from the sides of the pan. Let cool completely before slicing and enjoying.