Sweet Potato Miso Tahini Dip

Add the steamed, cooled, and peeled sweet potato, tahini, garlic, miso, lemon juice, cumin, salt, and pepper into your high-speed blender. Add a splash of water to help get the blender going, and more as needed to reach your desired consistency. Adjust to taste with salt and pepper. Transfer the dip to your favorite bowl, garnish with pomegranate seeds, toasted sesame seeds, and chopped cilantro. Serve with Simple Mills Organic Seed Flour crackers. Enjoy.