Sweet Potato Tahini Brownies

Preheat oven to 350 degrees & grease a 9x9 baking pan with coconut oil.

Prepare flax eggs (2 tbsp ground flaxseed + 5 tbsp warm water) & set aside to thicken for about 5 minutes. In a medium bowl, mash the sweet potato flesh until completely smooth. Add the tahini, maple syrup, coconut oil, coconut sugar, vanilla & flax eggs. In a separate bowl, whisk together oat flour, cocoa powder, baking powder, and salt. Mix the wet and dry ingredients. Fold in chocolate chips. Transfer to pan - bake for 30-40 mins or until a knife inserted in center of brownies comes out clean.