Tahini Chocolate Crunch Bark (Nut-Free)

Name: Tahini Chocolate Crunch Bark (Nut-Free)
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 2 cup chocolate chips; 2 tbsp coconut oil; 0.25 cup tahini; 4 piece lightly salted rice cakes; Sesame seeds; Flaky sea salt

10 mins prepServes 8

A simple, no-bake, and nut-free dessert featuring melted chocolate and tahini mixed with crumbled rice cakes, topped with sesame seeds and flaky sea salt. It's an easy-to-make, crunchy treat perfect for those looking for healthy, accessible desserts.

8 servings

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Instructions

Melt the chocolate with the coconut oil in 15-20 second increments in your microwave until completely smooth and glossy (or use a double boiler)! Add the tahini to the chocolate and mix until smooth. Crumble your rice cakes into this chocolate-tahini mixture. Mix to combine. Transfer to a lined baking sheet, pat down until VERY well packed and evenly distributed. Top with sesame seeds and flaky sea salt. Refrigerate for at least 30 minutes or until the chocolate has set. Keeps best in the fridge for 3-4 days (if you can make it last that long) enjoy!

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Tahini Chocolate Crunch Bark (Nut-Free)

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