Tandoori Almond Breaded Squash with Green Chutney

Cut squash into pieces about 1/4 inch thick. In a bowl, mix together almond flour with all the ground spices (ginger, garlic, coriander, cumin, turmeric, cayenne, garam masala, fenugreek powder). Adjust the spice mixture and salt to taste. In another bowl, whisk the egg to create an egg wash. Dip each slice of squash into the egg wash, then straight into the spiced almond flour mixture, ensuring it's fully coated. Place each coated slice onto a prepared baking sheet and bake in the oven at 375°F (190°C) for 30-40 minutes, flipping halfway through, or until golden brown. Serve with a green chutney for maximum flavor!