THE BEST CITRUS OLIVE OIL CAKE

Preheat oven to 350 degrees and grease a 9” cake pan with olive oil.

In a medium bowl, beat the eggs. Add 1/2 cup olive oil to the beaten eggs and mix until smooth. Add the vanilla, citrus juice, citrus zest, maple syrup, coconut sugar, and non-dairy milk to the olive oil mixture.

In a separate bowl, whisk the almond flour, oat flour, baking soda, baking powder, and salt. Combine the wet and dry ingredients.

Transfer the batter to the greased pan. Bake for 35-40 minutes or until the cake is golden on the top, and the edge of the cake starts to pull away from the sides of the pan. Let cool in the pan before slicing and serving. Garnish with confectioners sugar and pistachios. Enjoy!