THE BEST EVERY OCCASION CAKE… TAHINI CAKE WITH SALTED HONEY & (VEGAN) BUTTER GLAZE! | Dada Eats
THE BEST EVERY OCCASION CAKE… TAHINI CAKE WITH SALTED HONEY & (VEGAN) BUTTER GLAZE!
20 mins prepServes 9
If you’re looking for a simple cake that’s perfect for any occasion, here it is! This recipe features tahini for an earthy depth of flavor and a super easy honey glaze (made with vegan butter). It's easy to make in an 8x8 square or loaf pan.
Preheat your oven to 350 degrees F (175 C). Grease a 9x5 or 8x8 inch pan with coconut oil, or line with parchment paper. In a medium bowl, combine the eggs and tahini & mix until smooth. Add the coconut sugar (0.75 cup), non-dairy milk, and vanilla extract - mix until smooth. In a separate bowl, whisk the almond, coconut flour, baking soda, and salt together. Add to the wet ingredients and mix until thoroughly incorporated - the batter should be thick. Transfer the batter to the prepared pan. Sprinkle the remaining 1 tbsp of coconut sugar and sesame seeds on top. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean, and the edges of the cake are golden & pulling away from sides of the pan. Let cool.
FOR THE GLAZE: Heat a small pan over medium heat, add the vegan butter and once it starts to melt, add the honey. Cook until the mixture starts to bubble, then remove from heat and spoon over the finished and slightly cooled cake, as desired.
