THE BEST HOMEMADE CRACKERS: Dada’s GF Crackers!!

Preheat oven to 350°F. In a medium bowl, combine almond flour, garlic powder, cumin, salt, and pepper. Beat the egg in a small bowl and add it to the almond flour mixture. The dough will be thick and feel dry, but keep mixing until it’s well incorporated. It helps to use your hands here, to knead it together. Place dough on a piece of parchment, and then place another piece of parchment paper on top and use a rolling pin or bottle to roll the dough between the parchment (you can divide the dough into two batches for thinner crackers). Peel the top layer of parchment off the cracker dough. Using a knife or pastry wheel, cut the cracker dough into 1-2 inch squares. You do not need to separate each piece, just ensure you’ve fully cut through the dough. Transfer that parchment with the crackers to a baking sheet. Sprinkle with flaky salt. Bake for 15-20 minutes, rotating the pan halfway through baking until crackers are golden brown around the edges. Let cool completely before breaking into pieces. ENJOY!!