THE BEST NO-BAKE BROWNIE BATTER FUDGE (Gluten-Free & Vegan)

Name: THE BEST NO-BAKE BROWNIE BATTER FUDGE (Gluten-Free & Vegan)
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 1 cup creamy peanut butter; 0.25 cup coconut oil, melted and cooled; 0.33 cup maple syrup, best at room temperature; 1 tsp vanilla extract; 0.33 cup dark chocolate chips; 1 tbsp coconut oil (for melting chocolate); 0.25 cup mini vegan chocolate chips; Flaky salt

15 mins prepServes 12

If you're like me and "bake" brownies for a chance at scraping the bowl of the batter, you're going to love this recipe. It's the best no-bake dessert that is SO easy to make, with simple ingredients, and no ovens involved. Not to mention it’s also vegan, gluten-free, and refined sugar free. Keep this stocked in your freezer for dessert emergencies!

12 servings

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Instructions

In a medium bowl, combine peanut butter, melted and cooled coconut oil, maple syrup and vanilla extract. Mix to combine. In a heatproof bowl, melt the 1/3 cup dark chocolate chips with the coconut oil in 15 second increments in the microwave until smooth and glossy or use a double boiler. Add to the peanut butter maple mixture and combine until incorporated. Transfer the brownie batter fudge layer to the pan and smooth out to evenly distribute. Top with mini chocolate chips and flaky salt. Place in freezer to set, about 1-2 hours. Remove, let thaw for a few minutes, slice, and enjoy! Store in freezer.

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THE BEST NO-BAKE BROWNIE BATTER FUDGE (Gluten-Free & Vegan)

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