THE BEST NO-BAKE DESSERT…🤩 CHOCOLATE COOKIE DOUGH CUPS! (and they’re gluten-free & vegan)! So....I spend all of my time no-baking now…is it showing? Don’t answer that. As you might know, no-bake desserts have become somewhat of my thing, and I LOVE making my no-bake edible cookie dough. but I also love peanut butter cups….so I thought, why can’t this dream of mine come true!?!? enter: Chocolate COOKIE DOUGH Cups. truly my new favorite freezer treat, a no-bake dessert that is SO easy to make, with simple ingredients, and no ovens involved. it’s also vegan, gluten-free, and refined sugar free. I love keeping my no-bake desserts stocked in my freezer for when a dessert emergency hits - I hope you enjoy! COOKIE DOUGH 1/2 cup creamy peanut butter (can sub almond, cashew, sun butter) 1/4 cup maple syrup 1 tsp vanilla extract 1/2 cup almond flour 2 tbsp non-dairy milk Mini chocolate chips (I measure with my soul) CHOCOLATE CUPS 3/4 cup chocolate chips or 6 oz — I used 2 @spring.mulberry chocolate bars 2 tsp coconut oil Flaky sea salt Medium size peanut butter cup liners METHOD Cookie Dough: In a medium bowl, mix the peanut butter, maple syrup, and vanilla together until smooth. Add the almond flour and mix. Then add the non-dairy milk to help everything come together. Fold in the mini chips. Set aside while you melt the chocolate. Melt the chocolate and coconut oil together in your microwave in 15 second increments, stirring between intervals until glossy. Take your cup liners and start with about 1 1/2 tsp of melted chocolate. Follow with 1 1/2 tsp of cookie dough, use your fingers to gently pack it into the chocolate. Pour melted chocolate right on top to cover up the cookie dough. Sprinkle with flaky salt. Repeat with the remaining chocolate / cookie dough. Transfer to freezer to set for 2 hours. Remove and enjoy!
