THE BEST NO-BAKE DESSERT for real…🤩 NO BAKE. BROOKIE. FUDGE!

Name: THE BEST NO-BAKE DESSERT for real…🤩 NO BAKE. BROOKIE. FUDGE!
Prep time: 20 min
Cook time: 90 min
Total time: 20 min
Yield: 10
Ingredients: 1 cup peanut butter (can sub cashew, almond, or sunbutter); 0.33 cup coconut oil, melted and cooled; 0.33 cup maple syrup, best at room temperature; 1 tsp vanilla extract; pinch salt; flaky salt; chocolate chips; 0.25 cup coconut oil, melted and cooled; 0.33 cup dark chocolate chips; 2 tbsp coconut oil (for melting chocolate)

20 mins prepServes 10

I know you love my no-bake cookie dough fudge, so it only made sense to make a Brookie Fudge! why are we even trying to choose between a brownie and a cookie anyway ;) this is the best no-bake dessert that is SO easy to make, with simple ingredients, and no ovens. I know you’re going to be absolutely obsessed! I keep this stocked in my freezer for dessert emergencies 😏 Hope you enjoy this recipe!

10 servings

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Instructions

Line a 9x5 loaf pan with parchment paper.

COOKIE LAYER: Combine peanut butter, melted and cooled coconut oil, maple syrup, vanilla, and salt together in a medium bowl and mix until smooth and well combined. Add chocolate chips and stir to incorporate.

BROWNIE LAYER: In a separate bowl, combine peanut butter, melted and cooled coconut oil, maple syrup and vanilla extract. Mix to combine. In a heatproof bowl, melt the dark chocolate chips with the coconut oil in 15 second increments in the microwave until smooth and glossy or use a double boiler. Add to the peanut butter maple mixture and combine until incorporated. Transfer the brownie layer to the pan and smooth out to evenly distribute. Follow with the cookie dough layer, smoothing again until distributed. Top with extra chocolate chips and flaky salt. Place in freezer to set, about 1-2 hours. Remove, let thaw for a few minutes, and enjoy! Store in freezer.

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THE BEST NO-BAKE DESSERT for real…🤩 NO BAKE. BROOKIE. FUDGE!

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Instructions

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