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THE BEST ONE-BOWL TAHINI BROWNIES | Dada Eats

THE BEST ONE-BOWL TAHINI BROWNIES

THE BEST ONE-BOWL TAHINI BROWNIES

10 mins prepServes 9

You’re going to want to add these into your weekly rotation. They happen to be nut-free, too 👀 enjoy !!

9 servings

What you need

vanilla extract

1 tsp vanilla extract

oat flour

⅓ cup oat flour

tahini

¾ cup tahini

salt

⅛ tsp salt

maple syrup

⅓ cup maple syrup

coconut sugar

½ cup coconut sugar

semisweet chocolate chips

½ cup semisweet chocolate chips

unsweetened cocoa

⅓ cup unsweetened cocoa

baking soda

¼ tsp baking soda

egg

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Instructions

Preheat oven to 350 degrees, and grease an 8x8 pan with oil.

Whisk together eggs, tahini, maple syrup, vanilla extract, and coconut sugar until smooth. Should be thick! Gently add in the cocoa powder, oat flour, baking soda, and salt. Mix to combine.

Fold chocolate chips into the batter. Transfer to greased pan. Bake for 25-30 minutes or until a toothpick or cake tester inserted in the center comes out clean. Cool for 10 minutes before slicing.

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