THE BEST ROASTED CARROTS WITH A CUTE LIME TAHINI SAUCE

Preheat your oven to 400 degrees. Mix the olive oil, turmeric, cumin, salt, and black pepper together and drizzle over your carrots, tossing to make sure every carrot is loved. Roast for about 20 minutes, tossing once while roasting, or until the carrots are cooked / charred to your liking.

Whisk the ingredients for the tahini sauce (tahini, lime juice, kosher salt, black pepper) together and feel free to thin with a splash of water if the mixture begins to seize.

To serve, toss some greens with lemon juice, olive oil, salt and pepper. Add the roasted carrots on top. Drizzle with the lime tahini sauce. Sprinkle with chaat masala. Enjoy.