The Better Than PBJ Truffle

Name: The Better Than PBJ Truffle
Prep time: 20 min
Total time: 20 min
Yield: 15
Cuisine: American
Ingredients: 1 cup Creamy peanut butter; 0.5 cup Maple syrup; 1 tsp Vanilla extract; 1 cup Oat flour; 0.75 cup Freeze-dried strawberries; 0.33 cup Chocolate chips; 1 tsp Coconut oil

20 mins prepServes 15

Meet my latest and perhaps greatest no-bake truffle, what I’m calling the *better than* PBJ Truffle. Made with just a handful of ingredients, these cute truffles have a base of peanut butter, are sweetened with maple syrup, and have freeze-dried strawberries swirled in for the ultra PBJ effect.

15 servings

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Instructions

Mix together the peanut butter, maple syrup, and vanilla extract. Add the oat flour and freeze-dried strawberries. Mix thoroughly until well incorporated. Form into truffles and place on a lined baking sheet. Transfer to the freezer to firm up while you melt the chocolate. Combine the chocolate chips and coconut oil in a microwave safe bowl and melt in 15 second increments, stirring after each, until completely glossy and smooth. Remove truffles from freezer, drizzle with chocolate and top with more crushed, freeze-dried strawberries. Transfer back to freezer until chocolate has hardened. Top with flaky sea salt if desired, eat & enjoy immediately.

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The Better Than PBJ Truffle

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