The Dada Rice Cake

Name: The Dada Rice Cake
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 cup Chocolate chips; 2 tbsp Coconut oil; 0.25 cup Creamy peanut butter; 5 piece Lightly salted rice cakes

15 mins prepServes 6

This is the best, easiest, and most delicious snack to make from rice cakes. It's a no-bake chocolate peanut butter treat.

6 servings

What you need

¼ cup creamy peanut butter

2 cup semisweet chocolate chips

2 tbsp coconut oil

5 rice cake

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Instructions

Melt the chocolate with the coconut oil in 15-20 second increments in your microwave until completely smooth and glossy (or use the double boiler method). Add creamy peanut butter and mix until smooth. Crumble your rice cakes into this chocolate peanut butter mixture. Transfer to a lined baking sheet, pat down until well packed and evenly distributed. Refrigerate for at least 30 minutes and there you have it, the DADA RICE CAKE. Enjoy!

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The Dada Rice Cake

What you need

Instructions

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