the easiest healthy dessert you will ever make

Prepare a 9x5 loaf pan by lining with parchment paper. Melt the chocolate and coconut oil together in your microwave in 15 second increments, stirring between intervals until smooth and glossy; alternatively, use the double boiler method. Add almond butter, tahini, vanilla, and a pinch of salt to the melted chocolate mixture. Mix to combine. Transfer to the lined pan, smooth until evenly distributed, top with hazelnuts and finish with flaky salt. Transfer to your fridge for 3 hours (for a softer fudge) or 1 hour in the freezer (for a firmer fudge). Cut into pieces and enjoy.