The Fluffiest Date and Cardamom Pillow Pancakes (GF, DF)

In a medium bowl, beat the eggs then stir in the coconut sugar, vanilla, and almond milk. In a separate large bowl whisk together almond and coconut flours, baking powder, salt, cardamom, and cinnamon. Combine wet & dry ingredients. Fold in dates & coconut. Grease a large skillet with coconut oil, and set it over medium heat. Spoon 2-3 tablespoon amounts of batter onto hot skillet. Let pancakes cook until edges start to curl up and pancakes become golden and fluffy, 3 to 5 minutes. Then flip them over and cook until other side is golden, another 3-5 minutes. To serve top pancakes with maple syrup, coconut & dates. Enjoy!