THE ULTIMATE KALE SALAD (IDENTITY CRISIS KALE SALAD)

Preheat the oven to 400 degrees. Toss the sweet potato slices with olive oil, and season with salt and pepper. Roast in the oven for about 30 minutes, or until the sweet potatoes are golden and slightly charred around the edges.

In a large bowl, massage the kale with a drizzle of olive oil for a couple minutes until it starts to break down. Don’t massage for too long, as we want some texture to remain! Set the kale aside and work on the dressing.

Combine the tahini, spicy brown mustard, olive oil, lemon juice, and salt and pepper to taste. Whisk together, adding in water tablespoon by tablespoon to thin, until the dressing reaches your desired consistency.

Add the dressing to the massaged kale, and toss with your hands until the dressing is thoroughly incorporated. Add the red onions, beets, and roasted sweet potatoes. Top with freshly ground black pepper and salt. Enjoy!