Toasted Almond & Cacao Truffles

Name: Toasted Almond & Cacao Truffles
Prep time: 20 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 1 cup large medjool dates; 0.5 cup raw almonds; 0.25 cup almond flour; 0.25 cup creamy almond butter; 2 tbsp cacao nibs; 0.5 cup unsweetened coconut chips; 2 tbsp almond milk; pinch salt; 0.25 cup almond flour (for topping)

20 mins prepServes 8

The perfect mix of almonds, coconut, with some crunchy cacao nibs. Naturally sweetened with dates, say hi to your new favorite snack.

8 servings

Checkout experience

Shop ingredients

Instructions

In a high-speed blender or food processor, combine medjool dates, raw almonds, almond flour, creamy almond butter, unsweetened coconut chips, cacao nibs, and pinch salt. Blend or process until mostly pulverized but small pieces remain – this is okay, we love some texture! Add your almond milk to help everything come together. Using about 1 tbsp of dough, form into bites. Once all the bites have been formed, set aside.

Dry toast the almond flour topping on medium heat for a few minutes, stirring frequently, until it smells toasty and starts to get some color.

Roll the bites in the toasted almond flour. Enjoy! Store in the fridge.

View original recipe

Toasted Almond & Cacao Truffles

What you need

Instructions

More recipes

PB Banana Bread Oatmeal with Toasted Peanuts

The Best Sweet Potato Dip for Fall!

Chocolate Chip Tahini Cake with a plant-based Chocolate Frosting!

Crunchy Maple Granola

Healthy Gulab Jamun Doughnuts

Smooth and Creamy Homemade Beet Hummus

Easiest No-Bake Chocolate Crunch Bar

No-Bake Crispy Quinoa Butterfinger Cookies

Healthy Chocolate Chip Tahini Cake

Almond Joy Banana Bread

Chilled Sesame Noodles with Ribboned Carrots and Cucumbers

Chocolate Covered Ice Cream Dates