VEGAN 4-INGREDIENT BROWNIE BATTER

Name: VEGAN 4-INGREDIENT BROWNIE BATTER
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 0.25 cup creamy salted peanut butter; 0.5 cup maple syrup; 0.25 cup cocoa powder; 2 tbsp almond flour; 1 tsp vanilla extract; chocolate chips

5 mins prepServes 4

An easy-to-whip-up vegan and gluten-free brownie batter, made without avocado, perfect for a quick dessert or snack. Enjoy it fresh or keep it in the refrigerator for a week.

4 servings

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Instructions

Mix together peanut butter, maple syrup, and vanilla extract (if using) until smooth. Fold in the cocoa powder and almond flour. Mix until well incorporated. Option to add chocolate chips if desired! Enjoy - keeps in refrigerator for a week!

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VEGAN 4-INGREDIENT BROWNIE BATTER

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