VEGAN 5-INGREDIENT EDIBLE COOKIE DOUGH

Name: VEGAN 5-INGREDIENT EDIBLE COOKIE DOUGH
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 0.33 cup creamy almond butter (or peanut butter); 0.25 cup maple syrup; 0.5 tsp vanilla extract; 0.5 cup almond flour; Chocolate chips

5 mins prepServes 4

aka your new favorite EASY treat! This recipe is vegan and gluten-free, ready in less than 5 minutes.

4 servings

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Instructions

In a medium bowl, cream together the almond butter, maple syrup, and vanilla extract until smooth. Add the almond flour and fold together until thoroughly incorporated. Fold in chocolate chips. Enjoy! Store in fridge for up to a week.

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VEGAN 5-INGREDIENT EDIBLE COOKIE DOUGH

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