VEGAN 6-INGREDIENT BANANA PUDDING

Name: VEGAN 6-INGREDIENT BANANA PUDDING
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup unsweetened cashew yogurt; 2 piece ripe bananas; 0.5 tsp vanilla extract; 1 tbsp maple syrup; 2 tbsp coconut flour; 2 piece @dadaeats One Banana Muffin Tops (vegan version), chopped

10 mins prepServes 4

A delicious, fun, and easy-to-make vegan and gluten-free banana pudding, using only six ingredients and paired with banana muffin tops instead of vanilla wafers.

4 servings

Checkout experience

Shop ingredients

Instructions

Combine yogurt, bananas, vanilla, and maple syrup together in a blender. Blend until completely smooth. Transfer to a bowl and whisk in 2 tbsp of coconut flour (this works to thicken up the pudding). Add your chopped banana muffin tops. Refrigerate for an hour to allow the pudding to soak into the cookies. Top with crushed muffin tops + banana coins if desired. Enjoy!

View original recipe

VEGAN 6-INGREDIENT BANANA PUDDING

What you need

Instructions

More recipes

Carrot Cake Oatmeal with Toasted Pecans + Maple

PB Banana Bread Oatmeal with Toasted Peanuts

The Best Sweet Potato Dip for Fall!

Chocolate Chip Tahini Cake with a plant-based Chocolate Frosting!

Crunchy Maple Granola

Healthy Gulab Jamun Doughnuts

Smooth and Creamy Homemade Beet Hummus

Easiest No-Bake Chocolate Crunch Bar

No-Bake Crispy Quinoa Butterfinger Cookies

Healthy Chocolate Chip Tahini Cake

Almond Joy Banana Bread

Chilled Sesame Noodles with Ribboned Carrots and Cucumbers