VEGAN CACIO E PEPE

Soak cashews overnight or flash soak in hot water for 1 hour. Add the drained, soaked cashews to a blender along with lemon juice, olive oil, nutritional yeast, onion powder, garlic cloves, cashew milk, pepper and salt. Add more cashew milk if needed to achieve a creamy consistency — adjust to taste with salt and pepper. Cook pasta as directed to al dente. Reserve some pasta water. Add sauce to pasta, adding pasta water if needed. Stir to incorporate sauce. Garnish with lemon zest, parmesan, and freshly ground black pepper before serving immediately.