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Vegan Creamy Spinach Tahini Pasta | Dada Eats

Vegan Creamy Spinach Tahini Pasta

Vegan Creamy Spinach Tahini Pasta

10 mins prepServes 2

A healthy and quick vegan creamy spinach tahini pasta sauce made in a blender, served with your choice of pasta.

2 servings

What you need

water

1 fl oz water

tahini

lemon juice

1 fl oz lemon juice

spinach

1 bunch spinach

pasta

1 box pasta

fresh tomatoes

1 fresh tomatoes

ground black pepper

1 dash ground black pepper

garlic clove

1 clove garlic clove

red pepper flake

1 dash red pepper flake

salt

1 pinch salt

salt & pepper

1 pinch salt & pepper

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Instructions

Cook your pasta according to the instructions on the box. Don’t forget to salt your pasta water. Then combine your tahini, spinach, smashed garlic, lemon juice, s&p, red pepper flakes, and water in your blender. Blend until velvety smooth. Add your sauce to the pasta. Stir it in so everyone becomes friendly. Then top with freshly ground pepper, red pepper flakes, and tomatoes. Enjoy.

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