Vegan Edible Brownie Batter

Name: Vegan Edible Brownie Batter
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 0.25 cup creamy salted peanut butter; 0.5 cup maple syrup; 1 tsp vanilla extract; 0.25 cup cocoa powder; 2 tbsp almond flour; chocolate chips

10 mins prepServes 4

A popular vegan and gluten-free edible brownie batter that can be enjoyed in various ways, such as stuffed in dates, spread on toast, or layered with banana and nut butter.

4 servings

Checkout experience

Shop ingredients

Instructions

Mix together peanut butter and maple syrup until smooth. Option to add 1 tsp vanilla extract if desired. Fold in the cocoa powder and almond flour. Mix until well incorporated. Option to add chocolate chips if desired! Enjoy - keeps in refrigerator for a week! The batter can be used in three suggested ways: 1) Stuff into medjool dates and sprinkle with flaky sea salt. 2) Spread onto your favorite toast and top with berries of choice. 3) Spread onto banana, top with peanut or almond butter, and sprinkle with toppings of choice (nuts, coconut).

View original recipe

Vegan Edible Brownie Batter

What you need

Instructions

More recipes

PB Banana Bread Oatmeal with Toasted Peanuts

The Best Sweet Potato Dip for Fall!

Chocolate Chip Tahini Cake with a plant-based Chocolate Frosting!

Crunchy Maple Granola

Healthy Gulab Jamun Doughnuts

Smooth and Creamy Homemade Beet Hummus

Easiest No-Bake Chocolate Crunch Bar

No-Bake Crispy Quinoa Butterfinger Cookies

Healthy Chocolate Chip Tahini Cake

Almond Joy Banana Bread

Chilled Sesame Noodles with Ribboned Carrots and Cucumbers

Chocolate Covered Ice Cream Dates