VEGAN FUNFETTI TAHINI CAKE BARS 🎉

Preheat your oven to 350 degrees and line a 9x9 baking pan with parchment paper.

Prepare your flax eggs. In a medium bowl, combine tahini, coconut sugar, vanilla extract, and almond or other non-dairy milk. Whisk to combine thoroughly.

Once your flax eggs have thickened up, add them into the mix and stir to combine. In a separate bowl, whisk together almond flour and baking soda.

Combine the wet and dry ingredients. Fold in the sprinkles gently!

Transfer the cake bar batter to the pan, and smooth out with a spatula to evenly distribute throughout the pan. Bake for 30-35 minutes, until the edges are golden and crisp and pull away slightly from the sides of the pan. Let cool before slicing and serving (they are fudgy and we love that). Enjoy!