VEGAN MAC ‘N CHEESE your lactaid is not invited sorry Ingredients 1 cup raw cashews, soaked (overnight, or "flash-soaked” in hot water for 1-2 hours) Juice of 1 lemon 1/3 cup nutritional yeast 3 cloves garlic 1 cup vegetable broth 1 tbsp olive oil 1/4 tsp turmeric 1/4 tsp cumin freshly ground black pepper to taste kosher salt to taste 8 oz pasta (I like short pasta here like elbows, bow-tie, or penne) Instructions Start by adding your cashews, nutritional yeast, juice of one lemon, olive oil, garlic cloves, salt, pepper, turmeric, cumin, and paprika to your blender. Now, add the broth. Blend until the sauce is completely smooth. Season it to taste with salt and pepper. Add the sauce to your cooked pasta. Mix until the sauce is well incorporated into the pasta. Top the mac ‘n cheese with the roasted cauliflower. Enjoy!
