Vegetable cauliflower "fried rice"

Name: Vegetable cauliflower "fried rice"
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 3
Cuisine: Asian
Ingredients: 1 tbsp coconut oil; onions; fresh garlic; cayenne pepper; salt; carrots; peppers; 1 head cauliflower head; spices

15 mins prepServes 3

A low-carb alternative to fried rice, made with cauliflower and a mix of fresh vegetables and spices.

3 servings

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Instructions

Heat pan with 1 tablespoon coconut oil. Add onions, fresh garlic, cayenne pepper, and salt to brown. Then add chopped veggies (like carrots and 3 kinds of peppers). Cover pan and cook until soft. In a food processor, pulse one cauliflower head. Add the pulsed cauliflower into the pan and cook. Add more spices to taste.

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Vegetable cauliflower "fried rice"

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