ZUCCHINI BANANA BREAD OATMEAL! 🤌🏽 if you have a zucchini that’s hanging out in the back of your fridge, a little lost and lonely, with no purpose to its life, here’s what you do with it 😉 enjoy & bookmark for tomorrow’s breakfast!
In a medium pot over medium heat, add 1 1/2 cups of the non-dairy milk and the shredded zucchini. Bring the mixture to a boil, and then reduce to a simmer. Add the coconut sugar, cinnamon, vanilla extract, and mashed banana. Simmer the mixture for about 5 minutes until the flavors infuse. Now, add the rolled oats and a pinch of salt, plus the remaining 1 cup of non-dairy milk. Simmer the oats, stirring frequently, until the liquid has absorbed, and the oats are cooked through, and the mixture is thick and creamy. Transfer to a bowl and topped with sliced bananas, a drizzle of honey, almond butter, blueberries, and a dash of cinnamon. Enjoy!
